Are you looking for a book to help you explore apple recipes from yesteryear? This book, “29 Historic New England Apple Recipes,” is your guide to the past and present of New England’s favorite fruit. With this book, you will:
- Discover the rich history and unique recipes of apples, from cider to pie
- Learn how to make the same traditional recipes that early colonists used to make
- Unlock the secrets of making the perfect apple pie
You can’t go wrong with my recipe for tarte tatin!
Enjoy the same flavors that New Englanders like Louisa May Alcott, Fannie Farmer and Julia Child loved.
Try my recipe for Apple Slump!
This book includes recipes for traditional New England apple dishes, fun facts about the unique history of apples and a guide to making cider and cider vinegar.
Get ready to explore New England apples! The new revised edition is available now in paperback or as an ebook from Amazon.
12 comments
And speaking of apples I had a friend who decided to put a barrel of cider in his basement, add some raisins and let it sit until it became HARD cider. Unfortunately the barrel exploded leaving his house with no cider but a strong smell! His wife was not happy!!
[…] We’ve caught word that the New England Historical Society is currently dishing up a collection of historic, regional apple recipes spanning over three centuries — for free! Just the inspiration we need, as we’re now well-stocked with storage apples and the long winter ahead will provide plenty of time to experiment. There are many highly unusual recipes – the American Snowball sounds particularly mouthwatering. We’re hoping the more daring among you will attempt some of these recipes as a way to spice up the cold months. If you do, be sure to report back on your findings! Simply sign up to access their site, and download the collection for your e-reader, iphone, or as a PDF. Visit the New England Historical Society here. […]
[…] For a free recipe book containing 29 historic New England apple recipes, click here. […]
[…] Firebrand suffragist Abby Kelley Foster missed the deadline. Two famous suffragists contributed screeds against some of the recipes. The most eminent suffragist of all, Julia Ward Howe, sent in a lame paragraph about working women instead of a recipe. Louisa May Alcott, a member, didn’t send in anything, and it wasn’t because she didn’t have any recipes. […]
[…] and all their cars but one, let the servants go and looked for a way to make money, starting with apples and […]
[…] appeared in American cookbooks far later than other fruit. The first published use of the word "blueberry pie" may have appeared in New England Farmer in […]
[…] Greening apple was updated in 2018. If you're into apples, you may want to download our premium, '29 Historic Apple Recipes — 1615-1960.' You must be a member of the New England Historical Society, however. It's free — here's […]
[…] truth, his apples had one purpose, and it wasn’t to make pies and crumbles. Farmers could only make hard cider from […]
[…] New England Historical Society has identified 29 historic apple recipes available to members (click here) and six historic apple orchards. (Click […]
[…] truth, his apples had one purpose, and it wasn’t to make pies and crumbles. Farmers could only make hard cider from […]
[…] Firebrand suffragist Abby Kelley Foster missed the deadline. Two famous suffragists contributed screeds against some of the recipes. The most eminent suffragist of all, Julia Ward Howe, sent in a lame paragraph about working women instead of a recipe. Louisa May Alcott, a member, didn’t send in anything, and not because she didn’t have any recipes. […]
[…] 29 Historic New England Apple Recipes: Enjoy a taste trip through history with these recipes from the past. […]
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