Home New Hampshire Sarah Josepha Hale, the Little Lady From NH Who Started Thanksgiving

Sarah Josepha Hale, the Little Lady From NH Who Started Thanksgiving

She did a bunch of other things, too


Growing up in Newport, N.H., Sarah Josepha Hale hardly seemed likely to move a president, build a monument or influence a generation of American women.


Sarah Josepha Hale

Born into modest circumstances, she rose to the editorship of a popular women’s magazine. From that influential perch she promoted the Christmas tree, the white wedding dress and the Thanksgiving dinner of turkey, stuffing and pumpkin pie.

Sarah Josepha Hale wielded a powerful influence on domestic fashion and taste as a 19th-century cross between Martha Stewart and Oprah Winfrey.

Sarah Josepha Hale

She was born Oct. 24, 1788 on a farm outside Newport, N.H., to Captain Gordon Buell and Martha Whittlesay Buell. Her parents believed in education for girls, and home-schooled Sarah.

Her father suffered from wounds inflicted during the American Revolution, which made farming difficult. In 1811, he bought a tavern on Main Street in Newport and called it The Rising Sun.  Meanwhile, Sarah grew up and taught school.


The Rising Sun

She married David Hale, a lawyer, at the Rising Sun on the day before her 25th birthday. The couple had five children before David died nine years later. Sarah Josepha Hale wore black to mourn him for the rest of her life.

The year after her husband died, she published a book of poems with financial help from his Freemason Lodge. Four years later in 1827 she subsequently published a novel that dealt with slavery, called Northwood: Life North and South.


Back then, the United States had only two national holidays: Washington’s Birthday and Independence Day. Only New Englanders celebrated Thanksgiving, and each of the six states scheduled its own date to celebrate from October through January.


An 1859 fashion plate from Godey’s Lady’s Magazine

The success of Northwood: Life North and South got Sarah Josepha Hale the job as editor of Godey’s Lady’s Book, the biggest women’s magazine before the Civil War.

She wrote editorial after editorial in her magazine urging Thanksgiving be celebrated as a national holiday. Finally President Abraham Lincoln acquiesced in 1863, thinking the holiday would help unify the nation after the Civil War. By then Sarah Josepha Hale was 74 years old.

But how to celebrate the new national holiday? Sarah Josepha Hale had the answer in one chapter of Northwood: Life North and South. It included a detailed description of a New England Thanksgiving dinner, which became a template for the rest of the country.


The Feast

She described a long table covered in a white damask tablecloth. Every child had a seat;”‘the more the better, it being considered an honor for a man to sit down to his Thanksgiving dinner surrounded by a large family.”

Roasted turkey, stuffed and basted, took center stage at the head of the table.

She then described an enormous amount of food: leg of pork, loin of mutton, sirloin of beef, vegetables, gravy, a goose, ducklings, pickles, preserves, a chicken pie – and the “celebrated’ pumpkin pie, an ‘indispensable part of a good and true Yankee Thanksgiving.” Every place had a wine glass and two tumblers, with a slice of wheat bread on top of an inverted tumbler. For desert they had plum pudding, custards, pie, cake, sweetmeats and fruits.

To drink, they had homemade mild spirits: currant wine, cider and ginger beer.

In deference to an English visitor, the family had coffee after the meal. Sarah Josepha Hale wrote approvingly of the innovation.

Sarah Josepha Hale subsequently lived for another 15 years after her great accomplishment.

She also wrote and edited children’s books. In 1850, Mary Had a Little Lamb appeared in Poems for Our Children.

Her many other achievements include dozens of other books. She helped with the founding of Vassar College, the restoration of Mount Vernon and the completion of the Bunker Hill Monument. She died on April 30, 1879.


Richards Free Library

Today, the Richards Free Library in Newport bestows the annual Sarah Josepha Hale Award on a New England writer. The first honoree was Robert Frost in 1956.  Most recently, the 2021 award went to Sy Montgomery.

Need some new ideas for your Thanksgiving feast? How about trying something old — and authentic — from the New England Historical Society’. Available from Amazon (click here).

This story last updated in 2023. Image of the Richards Free Library by By User:Magicpiano – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=28959726.


Steven Burr November 20, 2017 - 9:10 am

I just found out I’m a 17th cousin twice removed to Sarah Josepha Hale

Perspective | Five myths about turkey – Special Sale Offer November 18, 2018 - 9:32 pm

[…] was popularized as the go-to entree by Sarah Josepha Hale , editor of Godey’s Lady’s Book, a women’s magazine published in the mid-1800s. She advocated […]

Mary Had a Little Lamb - Yes, There Was a Mary and She Did Have a Little Lamb - New England Historical Society April 3, 2019 - 9:12 am

[…] at least, is how Mary remembered it as an old woman. But Sarah Josepha Hale had written and published Mary's Lamb in 1830. She included it in a little book, book, Poems for […]

LJ November 16, 2019 - 3:04 pm

By your own article she was a magazine editor, teacher, poet, published author on the topic of slavery yet you are calling her a “little lady?”

Please do better…for history’s sake.

Comments are closed.

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